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1. Organic ingredients: all the raw materials are planted in an organic way and ripen naturally. More than 150 different kinds of fresh seasonal vegetables, fruits, mushrooms, herbs, and seaweeds are chosen and used in our formulas.
2. Patented starter bacteria: the three fermentation periods use the patented starter bacteria that is changed every five generations to guarantee highly active enzymes. This is unseen in the industry.
3. Traditional fermentation skill: each raw material is fermented separately for three stages, then mixed and fermented again according to different formulas designed for different purposes. The total fermentation time can be as long as three years or even longer.